Eva's Pistachio Cake Recipe

4 eggs
3/4 cups sugar
1 pack of pistachio jello
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon vanilla
3/4 cup Mazola oil
1/4 - 1/2 cup orange juice
1/2 cup crushed pistachio

Preheat oven to 350 degrees.
Spray pan with oil
Bake at middle rack for 30 minutes and test with a toothpick when time runs out. If the toothpick comes out clean the cake is ready.

Enjoy!